HAPPY HOUR MENU Chowda Fries $ 9.99 Crispy french fries tossed with SPFM Savory Seasoning topped with our family clam chowder recipe and chives Papas Bravas $4.99 Smashed fried red potatoes, chopped cilantro, Mojo de Ajo and SPFM Savory Seasoning Shrimp Toast $9.99 Vietnamese style shrimp toast, diablo aioli, hoisin and fresh herbs Campechana Baja Tostada $9.99 Classic campechana, smashed avocado, cilantro and pickled onions Drink Specials $5 Draft beer $6 Wine by the glass $7 SPFM Specialty cocktails WHEN: Happy hour is available Monday - Thursday from 3 - 7 p.m. exclusively at San Pedro Fish Market Long Beach. Foodies and friends can enjoy happy hour seafood specials, frosty drinks and waterfront views Monday - Thursday from 3 -7 p.m. Inspired by summer flavors and light bites, the new happy hour menu features gourmet shareables and entrees under $12 and drinks for $5-7. San Pedro Fish Market Long Beach is Celebrating Food & Family™ this summer with an exclusive happy hour featuring seafood specials and refreshing cocktails. Brunch is available every Saturday and Sunday from 9 a.m. Buttermilk Cakes, $13.99 Two fluffy pancakes, blueberry compote, powdered sugar & pure maple syrup. Coconut Rum French Toast, $13.99 Brioche french toast soaked in coconut milk and rum batter topped with mango puree and toasted almonds. Avo Crab Toast, $10.99 Grilled sourdough, dressed lump crab, smashed avocado, fresh lemon & chopped herbs. Salmon Bene, $15.99 Poached egg, house-cured lox, tomato on an English muffin topped with herb-lemon hollandaise. Soft Shell Bene, $14.99 Fried soft shell crab, charred corn pico de gallo, English muffin, signature hollandaise & breakfast potatoes. Breakfast Sammich, $12.99 Kielbasa sausage, bacon, caramelized onion, tomato, sharp cheddar, secret sauce & soft scramble on a brioche bun. Pedro Breakfast Burrito, $13.99 Grilled shrimp & Kielbasa sausage, two over-easy eggs, crispy potatoes, pico de gallo, cheese and signature aioli. Camarones Chilaquiles, $14.99 Grilled shrimp, tortilla chips tossed with salsa fresco, and cilantro crema topped with two poached eggs. Belly Sucker, $12.99 Crispy pork belly & octopus tossed with soy caramel & homemade chili crunch, topped with a sunny side-up egg. Choice of side of bacon, Kielbasa sausage, or lox. MENU: 3 Eggs, $12.99 Three eggs any style served with breakfast potatoes or salad. ![]() on Saturday and Sunday at San Pedro Fish Market Long Beach. San Pedro Fish Market is Celebrating Food & Family™ with weekend brunch, now available from 9 a.m. The new dishes are perfect for pairing with their famous Micheladas and Magoñadas, the ideal drinks for enjoying the last days of summer on the picturesque Alamitos Bay Marina. ![]() Inspired by Latin and Asian flavors, the seafood brunch menu features inventive dishes from Coconut Rum French Toast to Camarones Chilaquiles and the Belly Sucker. San Pedro Fish Market Long Beach has expanded its menu with the addition of weekend brunch.
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